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Bachelor of Event and Venue Management
Total credits needed = 120 including thesis
Total credits needed = 120 including thesis
Berkeley’s Bachelor of Event and Venue Management prepares students for the dynamic field of Entertainment Venue
management. With this being an ever expanding industry the need for well trained employees and managers is also growing.
The course offers a broad range of business and hospitality subjects, but in particular those with an event and venue organizer in
focus, together with practical management and administration skills.
Emphasis is placed throughout the degree on understanding the entire process of organizing, managing and running an event or
venue.
RECOGNITION of PRIOR LEARNING (RPL)
A student, who has a Prior Learning achieved via classroom tutorial, vocational education, professional experience, research,
business training, or professional membership, may be granted credits in our degree programs. This will enable the student to take
fewer numbers of modules and save tuition fees.
For assessment on your prior learning, please send verifiable documents, which acknowledge your previous education and
professional experience. Documents, which are not in English, must be accompanied with an accurate English translation.
OPPORTUNITIES:
Successful completion of this training program provides participants with the basic skills and knowledge to assist gaining
employment in the meetings and events industry, or the general hospitality industry working in hotels, motels, restaurants, at
supervisory to junior management levels.
management. With this being an ever expanding industry the need for well trained employees and managers is also growing.
The course offers a broad range of business and hospitality subjects, but in particular those with an event and venue organizer in
focus, together with practical management and administration skills.
Emphasis is placed throughout the degree on understanding the entire process of organizing, managing and running an event or
venue.
RECOGNITION of PRIOR LEARNING (RPL)
A student, who has a Prior Learning achieved via classroom tutorial, vocational education, professional experience, research,
business training, or professional membership, may be granted credits in our degree programs. This will enable the student to take
fewer numbers of modules and save tuition fees.
For assessment on your prior learning, please send verifiable documents, which acknowledge your previous education and
professional experience. Documents, which are not in English, must be accompanied with an accurate English translation.
OPPORTUNITIES:
Successful completion of this training program provides participants with the basic skills and knowledge to assist gaining
employment in the meetings and events industry, or the general hospitality industry working in hotels, motels, restaurants, at
supervisory to junior management levels.
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